ADVERTISEMENT ADVERTISEMENT Eggs Benedict with Sausage Patties 🍳 Ingredients 4 sausage patties 4 English muffins, split 4 eggs 1 tbsp white vinegar (for poaching) 2 tbsp butter Salt & black pepper Hollandaise Sauce 3 egg yolks 1/2 cup melted butter 1 tbsp lemon juice Pinch of salt Directions read more on next page ADVERTISEMENT See next page:

Cook the sausage patties in a skillet over medium heat until browned and fully cooked. Set aside.

Toast the English muffins and lightly butter them.

Bring a pot of water to a gentle simmer, add vinegar, and poach the eggs for about 3 minutes until whites are set and yolks are soft.

To make hollandaise, whisk egg yolks and lemon juice over low heat until thick, then slowly whisk in melted butter and add salt.

Recent Articles

Why Is It Extremely Important Not to Flush the Toilet After Every Urination?

The First Three Colors You See Reveal The Burden You Carry

Easy Kitchen Food Safety Guide: What That Strange Bacon Chunk Really Means (Healthy Eating Tips & Smart Meal Prep Awareness)

What We Thought We Found—and What It Really MeanN