Liver and Onions
Ingredients:
500 g beef liver
2 large onions, sliced into rings
2 tablespoons butter
1 tablespoon cooking oil
2 cloves garlic, minced
½ cup milk
½ cup flour
Salt and black pepper
½ teaspoon paprika
Fresh parsley or mint for garnish
For the Mashed Potatoes:
4 large potatoes
2 tablespoons butter
¼ cup milk
Salt and black pepper
Instructions:
1. Soak the liver in milk for 20–30 minutes to make it tender and reduce its strong flavor.
2. Drain the liver and pat it dry. Season with salt, pepper, and paprika.
3. Coat the liver lightly with flour.
4. Heat the butter and oil in a frying pan over medium heat.
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