An Absolutely Delicious Italian Meatloaf

1 cup Italian-style breadcrumbs

2 large eggs

1/2 cup milk

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

2 tablespoons olive oil

Optional Additions

1/2 cup shredded mozzarella for a cheesy center

1/4 cup marinara sauce mixed into the meat

Chopped bell peppers or mushrooms for extra vegetables

A light marinara or tomato glaze brushed on top before baking

Tips for Success

Do not overmix the meat, as this can make the meatloaf dense

Use a mix with some fat to ensure a juicy texture

Let the meatloaf rest after baking to help it hold its shape

Finely chop onions and garlic so they blend evenly

Instructions

Preheat the oven to 375°F (190°C).

Lightly grease a loaf pan or baking dish.

In a large bowl, combine ground beef, onion, garlic, breadcrumbs, eggs, milk, Parmesan, parsley, oregano, basil, salt, pepper, and olive oil.

Mix gently until just combined.

Shape the mixture into a loaf and place it in the prepared pan.

If using, spread marinara sauce lightly over the top.