Apple Cider Pork Roast

4. Step-by-Step Instructions
Prep the Pan: Line a rimmed baking sheet or roasting pan with heavy-duty aluminum foil.

Season the Pork: Rub the pork roast generously on all sides with your seasoning blend.

Arrange and Pour: Place the pork in the center of the pan and surround it with the apple wedges. Pour the apple cider into the bottom of the pan.

Roast: Bake at 375°F for 60–90 minutes (depending on weight), or until the internal temperature reaches 145°F.

Baste: Spoon the cider juices over the pork and apples every 20 minutes to achieve a glossy, dark brown finish.

5. Serving and Presentation
Visuals: Serve the roast whole on the tray, surrounded by the caramelized apples and the rich, dark pan juices.

Slicing: Allow the meat to rest for 10 minutes before slicing to ensure it remains juicy.

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