PREPARATION:
-Brown Beef: Toss sliced beef in large bowl with corn starch until well-coated; set aside.
-Heat oil in pan over medium heat for a few minutes or until hot. Add sliced beef and cook until browned, less than 5 minutes, stirring frequently. Transfer beef to plate.
-Add broccoli florets and beef broth to now-empty pan. Stirring occasionally, simmer until broccoli is tender, about 10 minutes. -Meanwhile, proceed to next step to prepare sauce.
Sauce:
-Add all sauce ingredients to saucepan. Stir together over medium-low heat until starting to simmer, about 5 minutes.
-Keep sauce warm over low heat while waiting for broccoli to cook.
-Once broccoli is tender, return beef to pan and pour sauce on top. Stir until everything is coated with sauce. Bring to simmer and cook for a few minutes.
-Serve.
Recent Articles
Wrinkles and Dark Spots on Hands and Arms Making You Self-Conscious? Discover This Simple Home Remedy That May Help Improve Their Appearance
20 Foods You Can Eat After Their Expiration Date
Here are 10 things we all need to know about our blood type
