BIBINGKA BIGAS RECIPE

In a large mixing bowl combine dry ingredients (flour,baking powder,salt and brown sugar)
Whisk together and set aside.
Put eggs in a separate bowl,add vanilla extract and coconut milk
beat with a whisk.
Pour the flour mixture over the
coconut milk mixture.Fold with a whisk until smooth and free of lumps.
Pour batter into the banana leaf lined baking mold or pan.
Baked in a pre-heated oven at 400°F for 30mins
Cooking tips;
insert tootpick in the center and make sure it comes out dry.
For better result use fresh coconut milk instead of canned coconut milk
For a light crusty top,Turn on the broiler for the last few minutes of baking
Do not overbeat the batter.