These homemade blueberry muffins are soft, flavorful, and bursting with juicy blueberries!
Preparation Time:
Prep Time: 20 minutes
Baking Time: 30-35 minutes
Total Time: 50-55 minutes
Servings:
Yields: 12 muffins
Ingredients:
Butter (softened): 115 g (½ cup)
Sugar: 200 g (1 cup)
Eggs: 2 large
All-purpose flour: 270 g (2 cups), plus extra for tossing the blueberries
Salt: ½ teaspoon
Baking powder: 2 teaspoons
Ground cinnamon: ⅓ teaspoon
Vanilla extract: 1 teaspoon
Milk: 120 ml (½ cup)
Blueberries: 2 cups (½ cup to be crushed, 1½ cups tossed in flour)
Sugar for sprinkling: 3 teaspoons
Directions:
Continued on the next page
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