PREPARATION
Place softened cream cheese in a large bowl. Using a mixer or wooden spoon, mix in chipped beef and green onions.Once incorporated, mix in garlic and onion powders. [Mix in salt if you’ve tasted it and think it needs more seasoning.]
Transfer mixture to a sheet of plastic wrap, then seal tightly and shape into a ball.
Refrigerate at least 20 minutes or until firm.
Unwrap and serve with crackers, garnish with more green onion, if desired. Enjoy!
Recent Articles
Wrinkles and Dark Spots on Hands and Arms Making You Self-Conscious? Discover This Simple Home Remedy That May Help Improve Their Appearance
20 Foods You Can Eat After Their Expiration Date
Here are 10 things we all need to know about our blood type
A month before a heart attack, your body will warn you – here are 6 signs
Pages: 1 2
