Ingredients
2 tablespoons olive oil
1 tablespoon garlic minced (2 cloves)
1 cup onions diced
1 cup carrots diced
½ cup celery diced
4 cups potatoes, peeled and chopped into 1 inch cubes about 1 lb or 5-6 medium sized potatoes
4 cups vegetable use low/no sodium!
2 cups cooked chopped in small 1/2 inch cubes
1 teaspoon fresh rosemary chopped finely
1/4 teaspoon salt optional
1/2 teaspoon pepper
1 cup peas
1.5 cups milk of choice
Optional to thicken : ¼ cup flour or tapicoa flourDiscover more
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