sugar
Burro di Arachidi
juice
slow cooker
Bacon
Cioccolato
Slow Cooker
apple
juices
Juice
Slow Cooker 4-Ingredient Brown Sugar Ham
Serves: 8–10
Ingredients
1 (5–7 lb) bone-in ham
1 cup brown sugar
½ cup pineapple juice
1 tablespoon Dijon mustard
Directions
Place the ham in the slow cooker, flat side down.
In a small bowl, mix the brown sugar, pineapple juice, and Dijon mustard until smooth.
Pour the mixture over the ham, making sure it’s well coated.
Cover and cook on LOW for 6–8 hours, until heated through and tender.
Baste occasionally with the juices for extra flavor.
Rest for a few minutes, then slice and serve.
Discover more
Juice
Burro di Arachidi
Bacon
Sugar
slow cooker
Slow Cooker
apple
juices
Mustard
mustard
Variations & Tips
Add crushed red pepper flakes for a subtle kick
Swap brown sugar for maple syrup for a richer sweetness
Add a splash of apple cider vinegar for balance
Stud the ham with whole cloves for classic holiday flavor
Try whole-grain or spicy brown mustard for extra depth
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