A peeled and cored apple sits on a wooden surface next to a knife with a black handle.
Lauren Habermhl For Taste Of Home
Using a sharp paring knife, core the center of a sweet onion to create a hollow well. For best results, don’t go all the way through the other side. Make sure the bottom of the onion stays intact, so the butter doesn’t leak out instantly.
Editor’s Tip: An apple corer or vegetable peeler also works for coring an onion.
Step 2: Stuff with butter
Take 1 tablespoon of softened butter and stuff it into the cavity of the onion, filling the hole all the way to the top. Then, place the onion on a large piece of heavy-duty foil.
Step 3: Make the seasoned butter
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