This is a salad that gets even better after a day in the refrigerator, with the dressing really soaking into the veggies and taking on even more flavor!
Marinated saladCucumber slicesOnion rings
Ingredients:
1 cup water
½ cup distilled white vinegar
Marinated vegetablesTomato saladSteak marinade
¼ cup vegetable oil
¼ cup sugar
1 teaspoon salt, or to taste
SEE NEXT PAGE
Recent Articles
Wrinkles and Dark Spots on Hands and Arms Making You Self-Conscious? Discover This Simple Home Remedy That May Help Improve Their Appearance
20 Foods You Can Eat After Their Expiration Date
Here are 10 things we all need to know about our blood type
A month before a heart attack, your body will warn you – here are 6 signs
Pages: 1 2
