Ingredients
Cake
250 g all-purpose flour (2 cups)
80 g unsweetened cocoa powder (¾ cup)
400 g sugar (2 cups)
1½ tsp baking powder
½ tsp baking soda
2 large eggs
250 ml whole milk (1 cup)
1 tbsp white vinegar
185 ml hot coffee (¾ cup)
180 ml vegetable oil (¾ cup)
1–2 tsp vanilla extract
Simple Syrup
250 ml water
200 g sugar
Bariloche Cream
250 g dark chocolate
200 g heavy cream
200 g dulce de leche
Step-by-Step Preparation
see continuation on next page
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