My hubby is completely hooked on this! We finish one serving and he’s already asking when I can make it again I might need to teach him how to make it! Recipe in

While the soup simmers, bring 2 cups of water to a boil in a separate saucepan. Add the rice, cover, and cook until tender (about 15–20 minutes).

Step 5: Combine and Serve
Stir the cooked rice into the soup. Heat through for a few minutes and serve hot.

Storage & Freezing
Fridge: Store in an airtight container for up to 3 days. Rice will continue to absorb liquid, so add a splash of broth or water when reheating.

Freezer: Once cooled, store in a freezer-safe container with 1 inch of space at the top. Freeze up to 6 months. Thaw overnight in the fridge and simmer on low to reheat.

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