7 eggs,
210g flour,
210g sugar.
Preparation:
Same process.
23cm pan.
Bake for 50 to 55 minutes.
Sponge cake with 8 eggs (25cm pan)
Ingredients:
8 eggs,
240g flour,
240g sugar.
Preparation:
Same process.
25cm pan.
Bake for 55 to 60 minutes.
Cool in the pan for 10 minutes, then turn out onto a wire rack.
Continued on the next page
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