Step 1: Prepare the Oven
Preheat the oven to 325°F (165°C).
Grease and flour a 9×5-inch loaf pan or a bundt pan.
Step 2: Cream Butter and Sugar
In a large bowl, beat the butter and sugar together until the mixture becomes light and fluffy.
This usually takes 3–4 minutes.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition.
Then add the vanilla extract and mix until smooth.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together:
flour
baking powder
salt
Gradually add the dry ingredients to the batter, alternating with the strawberry milk.
Mix gently until combined.
Step 5: Add Strawberry Flavor
Fold in the strawberry puree or syrup.
If desired, add a few drops of pink food coloring for a brighter color.
Pour the batter into the prepared baking pan.
Step 6: Bake the Cake
Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before adding the glaze.
How to Make the Strawberry Glaze
Recent Articles
Why Is It Extremely Important Not to Flush the Toilet After Every Urination?
The First Three Colors You See Reveal The Burden You Carry
Easy Kitchen Food Safety Guide: What That Strange Bacon Chunk Really Means (Healthy Eating Tips & Smart Meal Prep Awareness)
