The Ultimate Classic Breakfast

Ingredients

For the Bacon:

6–8 slices of thick-cut bacon

For the Scrambled Eggs:

6 large eggs

¼ cup milk or cream (optional, for fluffiness)

Salt and black pepper, to taste

1 tbsp butter

For the Hash Browns:

2 medium russet potatoes, peeled and grated

Salt and pepper, to taste

2–3 tbsp oil or butter

Optional: onion or garlic powder, paprika, fresh herbs

For the Toast:

4 slices of your favorite bread (white, sourdough, whole wheat, etc.)

Butter (for spreading)

Optional Sides:

Fresh fruit, sausage links or patties, avocado slices, jam/jelly

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