These 4-Ingredient Baked Corned Beef Sliders are a fantastic way to turn deli staples into a warm, melty crowd-pleaser. By keeping the Hawaiian rolls in a single sheet during the assembly, you save time and ensure the butter soaks into the crevices, creating a soft, savory bite that contrasts perfectly with the salty corned beef and nutty Swiss cheese. 4-Ingredient Baked Corned Beef Sliders Ingredients: Ingredient Amount Slider buns or Hawaiian rolls 12-count sheet Sliced corned beef 12 oz Swiss cheese 6 slices (halved) Unsalted butter (melted) 4 tablespoons Directions:

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Step 5: The Two-Stage Bake: Cover the dish loosely with foil and bake for 12–15 minutes.The Finish: Remove the foil and bake for an additional 2–3 minutes. This allows the tops of the buns to get that perfect, golden-brown toast while the cheese stays molten underneath.

 

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