Ingredients:
3 pounds beef stew meat (such as chuck roast), cut into chunks
1 onion, chopped
4 cloves garlic, minced
3 dried guajillo chiles, stems and seeds removed
2 dried ancho chiles, stems and seeds removed
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/4 teaspoon ground cloves (optional)
2 bay leaves
2 cups beef broth
1 tablespoon apple cider vinegar
Salt and black pepper to taste
2 tablespoons vegetable oil
Optional for serving
Chopped fresh cilantro
Diced white onion
Lime wedges
Warm corn tortillas
Instructions:
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