Ingredients:
3 pounds beef stew meat (such as chuck roast), cut into chunks
1 onion, chopped
4 cloves garlic, minced
3 dried guajillo chiles, stems and seeds removed
2 dried ancho chiles, stems and seeds removed
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/4 teaspoon ground cloves (optional)
2 bay leaves
2 cups beef broth
1 tablespoon apple cider vinegar
Salt and black pepper to taste
2 tablespoons vegetable oil
Optional for serving
Chopped fresh cilantro
Diced white onion
Lime wedges
Warm corn tortillas
Instructions:
Recent Articles
Why Is It Extremely Important Not to Flush the Toilet After Every Urination?
The First Three Colors You See Reveal The Burden You Carry
Easy Kitchen Food Safety Guide: What That Strange Bacon Chunk Really Means (Healthy Eating Tips & Smart Meal Prep Awareness)
What We Thought We Found—and What It Really MeanN
Pages: 1 2
