Place the crushed garlic and dried mullein flowers into a clean glass jar.
Pour the olive oil over the herbs until fully covered.
Seal the jar and place it in a warm spot (like near a sunny window or in a gently warmed double boiler—avoid direct high heat to preserve properties) for 4-7 days. Shake gently daily.
After infusing, strain the mixture through cheesecloth into a clean dropper bottle, discarding the solids.
Store in a cool, dark place. It can last several months if prepared hygienically.
Always test a small amount on your skin first to check for sensitivity.
This process creates a mild, infused oil that many use for supportive ear care.
Safe Ways to Use Herbal Ear Oil
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