Zucchini Carrot Sausage Fritters

1 zucchini, grated

1 carrot, grated

Parsley, chopped (to taste)

2 eggs

1 clove of garlic, minced

Black pepper (to taste)

Nutmeg (to taste)

Paprika (to taste)

Italian herbal blend (to taste)

200 g (1 2/3 cups) flour, divided

3 sausages, chopped

Olive oil (for frying)

3 eggs (for baking)

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Form and Fry Fritters:

Heat olive oil in a pan over medium heat. Form the mixture into patties and coat with the remaining 100 g (1 cup) of flour.

Fry the patties for 3-4 minutes on each side until golden brown and crispy.

Prepare for Baking:

In a bowl, beat 3 eggs with salt and black pepper. Add granular cottage cheese, chopped bell pepper, tomato, green onion, and dill. Mix well.

Place the fried patties on a baking tray and pour the egg mixture over them.

Bake:

Preheat the oven to 180°C (356°F). Bake the fritters for 15-20 minutes until the eggs are set and the top is golden.