1 zucchini, grated
1 carrot, grated
Parsley, chopped (to taste)
2 eggs
1 clove of garlic, minced
Black pepper (to taste)
Nutmeg (to taste)
Paprika (to taste)
Italian herbal blend (to taste)
200 g (1 2/3 cups) flour, divided
3 sausages, chopped
Olive oil (for frying)
3 eggs (for baking)
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Form and Fry Fritters:
Heat olive oil in a pan over medium heat. Form the mixture into patties and coat with the remaining 100 g (1 cup) of flour.
Fry the patties for 3-4 minutes on each side until golden brown and crispy.
Prepare for Baking:
In a bowl, beat 3 eggs with salt and black pepper. Add granular cottage cheese, chopped bell pepper, tomato, green onion, and dill. Mix well.
Place the fried patties on a baking tray and pour the egg mixture over them.
Bake:
Preheat the oven to 180°C (356°F). Bake the fritters for 15-20 minutes until the eggs are set and the top is golden.
