Few dishes are as comforting and hearty as a steaming bowl of Bean and Ham Hock Soup. With smoky ham, tender beans, and aromatic vegetables simmered together for hours, this old-fashioned favorite is packed with flavor and perfect for chilly days. Serve it with crusty bread or cornbread, and you’ve got a soul-warming meal that feels like home.
Ingredients
1 pound dried white beans (navy, cannellini, or great northern beans)
2 smoked ham hocks
1 large onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
4 cloves garlic, minced
8 cups chicken or vegetable broth (or water)
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon smoked paprika (optional, for extra smokiness)
Salt and black pepper, to taste
1 tablespoon apple cider vinegar or lemon juice (optional, for brightness)
¼ cup fresh parsley, chopped (for garnish)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Recent Articles
Wrinkles and Dark Spots on Hands and Arms Making You Self-Conscious? Discover This Simple Home Remedy That May Help Improve Their Appearance
20 Foods You Can Eat After Their Expiration Date
Here are 10 things we all need to know about our blood type
