"Drunken Franz" is a classic German-language cake or slice recipe—essentially a nut and rum cake with a chocolate glaze and a soaking effect.
Ingredients
200 g butter
220 g sugar
6 eggs, separated
125 g flour
1 tsp baking powder
3 drops bitter almond extract
1 tbsp cocoa powder
200 g ground nuts
200 g powdered sugar
0.25 liters rum
Chocolate glaze
Fat
Preparation
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