Crispy Chicken Fritters
These Crispy Chicken Fritters transform simple chicken breasts into a golden, crunchy treat. A combination of all-purpose flour and cornstarch creates a light, tempura-like coating that stays crisp longer than traditional breading. Finely diced onion and garlic cook gently inside the batter, helping the chicken remain tender and juicy while the exterior turns perfectly crunchy.
Ingredients
Chicken Mixture
400 g chicken breast, finely chopped
1 small onion, finely diced
2 garlic cloves, minced
2 tablespoons fresh parsley or cilantro, chopped
1 small green chili, finely chopped (optional)
Batter
4 tablespoons all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 large egg
For Frying
Vegetable oil, enough for shallow frying
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