Season beef with salt and pepper.
Sear it in a hot pot until browned.
Add onions, garlic, potatoes, and carrots.
Pour in beef broth and add thyme.
Cover and cook on low heat for 3–4 hours (or slow cooker 6–8 hours).
Serve hot with sauce.
⭐ Pro Tips
Sear meat first for deeper flavor
Cook slowly for maximum tenderness
Use a heavy pot or slow cooker
Let it rest before serving
🍖 Why You’ll Love This Recipe
Rich and comforting
Perfect family meal
Tender, juicy beef
Easy one-pot recipe
💬 Conclusion
This Pot Roast with Potatoes & Onions is the ultimate comfort meal—warm, rich, and packed with flavor. A classic dish that never goes out of style.
“Thank you for reading, and we look forward to sharing more delicious recipes with you.”
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