Combine the Ingredients: In a bowl, mix together the Greek yogurt, almond flour, egg, baking powder, and salt. Stir until a smooth dough forms.
Knead the Dough: Knead the dough for a few minutes until it becomes soft and smooth, not sticky.
Shape the Dough: Divide the dough into small portions and roll them into balls. Flatten each ball to form a thin round shape.
Cook the Flatbreads: Heat a non-stick pan over medium heat, and brush with a little butter or olive oil. Place the flattened dough into the pan and cook each side for 2-3 minutes, or until golden brown and cooked through.
Serve and Enjoy: Once cooked, serve the flatbreads warm. They can be paired with your favorite dip or spread for added flavor. Enjoy your zero-carb, delicious bread!
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