This Creamed Chipped Beef Cheese Ball is a timeless, savory appetizer that delivers big flavor with minimal effort. The standout ingredient—salty chipped beef—adds a rich, satisfying bite that pairs beautifully with smooth, tangy cream cheese. Balanced with hints of onion and garlic, this spread becomes irresistibly delicious when served with crisp, buttery crackers.
Creamed Chipped Beef Cheese Ball
Ingredients:
Ingredient Amount
Cream cheese (softened) 2 (8 oz) packages
Chipped dried beef (finely chopped) 1 (8 oz) package
Green onions (finely chopped) 3 stalks
Worcestershire sauce 1 1/2 teaspoons
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Optional Salt (to taste), extra green onions
For serving Crackers
Instructions:
Step 1: Mix the Base
In a large bowl, blend the softened cream cheese until smooth. Stir in the chopped chipped beef and green onions until evenly combined.
Step 2: Add Seasoning
Mix in Worcestershire sauce, garlic powder, and onion powder.
Tip: Taste before adding salt—chipped beef is naturally salty, so you may not need any extra.
Step 3: Form the Ball
Scoop the mixture onto plastic wrap. Gather the edges and shape it into a tight, even ball.
Step 4: Chill
Refrigerate for at least 20 minutes (or up to an hour) to help it firm up and hold its shape.
Step 5: Serve
Unwrap, place on a serving plate, and garnish with extra green onions if desired. Serve with your favorite buttery crackers.
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