The easiest apple pie that melts in your mouth! Incredibly delicious and quick!

Why You’ll Love This Recipe
No-Fuss Crust : Uses store-bought puff pastry or pie crust for effortless preparation.
Quick & Easy : Ready in under 30 minutes with minimal steps.
Melts in Your Mouth : The tender apples and buttery crust are pure comfort in every bite.
Customizable : Add spices, nuts, or toppings to make it your own.
Crowd-Pleasing : Always a hit at gatherings, holidays, or casual meals.
Ingredients You’ll Need
Serves 6–8

For the Filling:
4 medium apples (Granny Smith, Honeycrisp, or Fuji work well), peeled, cored, and thinly sliced
1/4 cup granulated sugar (adjust to taste based on apple sweetness)
1 tbsp lemon juice (to prevent browning and add brightness)
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional, for warmth)
1 tbsp cornstarch (to thicken the filling)
For the Crust:
1 sheet puff pastry (or pre-made pie crust)
1 tbsp unsalted butter , cut into small pieces
1 egg , beaten (for egg wash)
Optional Toppings:
Coarse sugar (for sprinkling)
Vanilla ice cream (for serving)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Apples
In a large mixing bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated. Set aside.
Step 3: Assemble the Pie
Unroll the puff pastry sheet onto the prepared baking sheet. Arrange the apple slices in an overlapping pattern on one half of the pastry, leaving a 1-inch border around the edges.
Dot the apples with small pieces of butter for extra richness.
Fold the other half of the pastry over the apples to create a half-moon shape. Press the edges together firmly and crimp with a fork to seal. Use a sharp knife to cut a few small slits in the top to allow steam to escape.
Step 4: Add Finishing Touches
Brush the top of the pastry with the beaten egg for a golden finish. Sprinkle with coarse sugar if desired.