š Crispy Honey-Garlic Glazed Cutlets (Chicken or Pork)
š„ Irresistible Crunchy Coating with a Sweet and Savory Glaze
This recipe delivers the perfect combination of textures and flavors: a super-crispy outer layer that gives way to a tender interior, all coated in a sticky, luscious honey-garlic glaze. These cutlets are quick to make, incredibly satisfying, and guaranteed to become a family favorite. Whether you use thin-sliced chicken breast or boneless pork chops, the result is a restaurant-quality meal at home!
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š½ļø Ingredients List
For the Cutlets:
4 thin-sliced chicken breasts (paillards) or thin-cut boneless pork loin chops (about $1/2$ inch thick)
1 cup all-purpose flour
2 large eggs, whisked
1 1/2 cups Panko breadcrumbs (for the ultimate crispiness)
1 teaspoon salt
1/2 teaspoon black pepper
