Don’t Throw Away Lemon Seeds – A Hidden Treasure from the Kitchen - Page 2

1. Carefully save the seeds after squeezing your lemons.
2. Rinse them gently to remove any pulp.
3. Crush the seeds lightly with a mortar and pestle.
4. Add them to warm water and let steep for 5–10 minutes.
5. Strain the liquid and sip as a gentle, refreshing tea.
6. Sweeten with honey or add mint for a more pleasant flavor.
Extra Tips from the Old Pantry
* **For the skin:** Infuse crushed seeds in olive oil for a week, then use sparingly as a massage oil.
* **For the garden:** Dry the seeds and sprinkle them in soil to naturally deter ants.
* **For the kitchen:** Store dried seeds in a small jar—they can be steeped quickly whenever you want a comforting drink.
A Warm Closing Thought

Sometimes the sm

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