Ribeye Steak

This simple method ensures a juicy, perfectly cooked Ribeye Steak with a flavorful, rich crust, finished with a classic basting technique using butter, thyme, and garlic.

Ribeye Steak
Ingredients:
Ingredient Quantity
Rib steak 1
Sea salt flakes To taste (generous)
Freshly ground black pepper To taste (generous)
Butter 50g
Thyme 2 sprigs
Garlic, crushed with its skin 1 clove
How To Make Ribeye Steak:
Step 1: Prep the Steak: Take the steak out of the refrigerator at least 1/2 hour before cooking until it reaches room temperature. This is essential for even cooking.
Step 2: Season Generously: When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, ensuring an even coverage.