Instructions
Preheat oven to 375°F (190°C). In a large bowl, mix ground beef, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and paprika until well combined. Shape into a loaf and place in a baking dish.
Bake for 40–45 minutes until cooked through and nicely browned on top.
While the meatloaf bakes, melt butter in a pan over medium heat. Stir in flour and cook for 1–2 minutes. Gradually whisk in beef broth, then add Worcestershire sauce. Simmer until thickened into a smooth brown gravy. Season with salt and pepper.
Slice the meatloaf and serve with mashed potatoes. Pour the warm brown gravy generously over both.
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