The vinegar trick to make crispy fries

Get the following ingredients:

Some water

Potatoes

oil for frying

1 heaped tablespoon cornstarch

2 tablespoons of white vinegar

How to prepare your fries?

1. To start, peel your potatoes and cut them into sticks.
2. Then pour them into a large bowl and add the white vinegar, making sure they are all coated with it.
3. Cover your fries with cold water and let the preparation rest for about ten minutes.
4. Pour everything into a colander, then wipe the fries with a clean tea towel and tap lightly to remove

excess water.

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