5. Add the sliced onions and cook until golden brown and caramelized. Remove them from the pan.
6. Add the liver to the same pan and cook for about 3–4 minutes on each side, until browned and cooked through.
7. Add the onions and garlic back to the pan and cook together for another 1–2 minutes.
8. For the mashed potatoes, boil the potatoes until soft. Mash them with butter, milk, salt, and pepper.
9. Serve the liver topped with the caramelized onions alongside the mashed potatoes. Garnish with fresh herbs.
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