Prepare the Bacon – Cook bacon in a skillet until crispy. Place on a paper towel to drain, then crumble.
Preheat Oven – Set your oven to 180°C (350°F).
Mix the Base – In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
Add the Flavor – Stir in cheddar cheese, bacon bits (reserve a little for topping), green onions, garlic powder, paprika, salt, and pepper.
Transfer to Dish – Spread the mixture into a baking dish or oven-proof skillet.
Top & Bake – Sprinkle remaining cheese and bacon over the top. Bake for 20–25 minutes, or until hot and bubbly.
Serve – Serve warm with crackers, chips, or sliced baguette.
Methods
Baking Method – Creates a bubbly, golden top and intensifies flavors.
Slow Cooker Method – Combine ingredients in a slow cooker on low for 2–3 hours; keeps dip warm during parties.
Stovetop Method – Heat in a saucepan over low heat, stirring frequently until melted and combined.
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