Fluffy like you've never had before! 🥞Here's the original recipe👇

Ingredients

EGGS

2

CASTER SUGAR

50g (4 tbsp)

MILK

350ml (2 teacups)

ALL PURPOSE FLOUR

470g/3 cups (4 teacups)

SALT

2g (1/4 tsp)

BAKING SODA

10g (2 tsp)

CREAM OF TARTAR

15g (3 tsp)

BUTTER

30g (2 tbsp)

POWDERED SUGAR

Instructions

In a bowl add the eggs, sugar, and part of the milk and whisk until the sugar dissolves.

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