Ingredients
EGGS
2
CASTER SUGAR
50g (4 tbsp)
MILK
350ml (2 teacups)
ALL PURPOSE FLOUR
470g/3 cups (4 teacups)
SALT
2g (1/4 tsp)
BAKING SODA
10g (2 tsp)
CREAM OF TARTAR
15g (3 tsp)
BUTTER
30g (2 tbsp)
POWDERED SUGAR
Instructions
In a bowl add the eggs, sugar, and part of the milk and whisk until the sugar dissolves.
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