Step 1
Sift the flour into the bowl.
Step 2
Add the rest of the milk and continue to whisk.
Step 3
Add the salt, baking soda, and cream of tartar and mix until fully combined.
Step 4
Add the melted butter and stir through again.
Step 5
Melt butter in a pan over medium heat. Using a 1/3 measuring cup, pour the batter onto the pan.
Step 6
Cook the pancakes until bubbles start to form on top.
Step 7
Then flip, and continue to cook.
Step 8
Dust with powdered sugar before serving.
Step 9
Ingredients
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