Here is a simple Sausage Cream Cheese Crescents recipe:
Ingredients
- 1 can crescent roll dough
- 200–250 g ground sausage
- 200 g cream cheese (softened)
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
See next page >>
