Instructions
- Preheat the oven to 190°C (375°F).
- Cook the sausage in a pan over medium heat until fully browned. Drain excess fat.
- Add the cream cheese to the hot sausage and stir until melted and well mixed.
- Mix in cheddar cheese, garlic powder, and black pepper (optional).
- Unroll the crescent dough and separate it into triangles.
- Put 1 tablespoon of the sausage mixture on the wide end of each triangle.
- Roll up the crescents starting from the wide end.
- Place them on a baking tray lined with parchment paper.
- Bake for 12–15 minutes until golden brown.
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