Sausage Cream Cheese Crescents

Instructions

1. Preheat the oven to 190°C (375°F).
2. Cook the sausage in a pan over medium heat until fully browned. Drain excess fat.
3. Add the cream cheese to the hot sausage and stir until melted and well mixed.
4. Mix in cheddar cheese, garlic powder, and black pepper (optional).
5. Unroll the crescent dough and separate it into triangles.
6. Put 1 tablespoon of the sausage mixture on the wide end of each triangle.
7. Roll up the crescents starting from the wide end.
8. Place them on a baking tray lined with parchment paper.
9. Bake for 12–15 minutes until golden brown.

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