Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons olive oil or butter
For the Mushroom Sauce:
2 cups mushrooms, sliced (button or cremini)
3 cloves garlic, minced
1 small onion, finely chopped
1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
½ cup milk or heavy cream
½ teaspoon dried thyme
½ teaspoon black pepper
For the Topping:
1 ½ cups shredded mozzarella or Swiss cheese
¼ cup grated Parmesan cheese
Fresh parsley (optional, for garnish)
Instructions
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