Step 1:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Step 2:
Season the chicken breasts with salt, pepper, and paprika on both sides.
Step 3:
In a skillet over medium heat, heat olive oil or butter. Sear the chicken for 3–4 minutes on each side until lightly golden (it does not need to be fully cooked).
Step 4:
Transfer the seared chicken into the prepared baking dish.
Step 5:
In the same skillet, sauté the onions and garlic until fragrant and softened.
Step 6:
Add the sliced mushrooms and cook until they release their moisture and become tender.
Step 7:
Stir in the cream of mushroom soup, milk (or cream), thyme, and black pepper. Mix well and let it simmer for a few minutes.
Step 8:
Pour the mushroom sauce evenly over the chicken in the baking dish.
Step 9:
Sprinkle mozzarella (or Swiss cheese) and Parmesan cheese generously over the top.
Step 10:
Bake uncovered for 30–40 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
Step 11:
Let the dish rest for 5 minutes before serving. Garnish with fresh parsley if desired.
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