Instructions
In a bowl, mix the sliced beef with soy sauce and cornstarch. Let it marinate for about 10 minutes.
Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Cook the beef quickly until browned, then remove and set aside.
Add the remaining oil to the pan and sauté the garlic and ginger for about 30 seconds.
Add the sliced bell peppers and onion and stir-fry for 3–4 minutes until slightly tender but still crisp.
Return the beef to the pan and pour in the beef broth, oyster sauce, and sugar.
Stir everything together and cook for another 2–3 minutes until the sauce thickens.
Season with salt and pepper if needed.
Serve hot with steamed rice and enjoy this delicious, restaurant-style pepper steak.
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