KFC Rizo Rice and Sauce.

Part 1: The Signature Rizo Sauce
Make the sauce first, as you will need a few tablespoons of it to flavor the rice.
Ingredients:
1 cup Ketchup
2 tbsp Mustard
2 tbsp Soy sauce (dark preferred)
2 tbsp Honey (or dark molasses)
1 tbsp White vinegar
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Paprika
1/2 tsp Chili powder (adjust to taste for spice)
A pinch of salt
Instructions:
1 In a small bowl, whisk all the ingredients together until completely smooth.
2 Set aside half of the sauce to use later as the final topping.
Part 2: The Copycat Rizo Rice
Ingredients:
2 cups Egyptian short-grain rice (washed and drained)
1 small onion, finely minced
2 cloves garlic, minced
1 tbsp butter + 1 tbsp vegetable oil
3 tbsp of the prepared Rizo Sauce (from Part 1)
1 chicken bouillon cube (crumbled)
1 tsp Curcumin or Turmeric (for that vibrant yellow color)
1/2 tsp Cinnamon
1/2 tsp Ginger powder
Approx. 2 to 2.5 cups of boiling water
Instructions:
See next page