*Yield: 12–15 donuts | Prep: 45 min + rising | Cook: 20–30 min*
Tender, fluffy donuts filled with a smooth cream cheese filling, topped with warm spiced peaches and a buttery cinnamon crumble. Fry or bake them—either way, they’re unforgettable.
🍩 Ingredients
For the Donut Dough
3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
½ tsp salt
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