Homemade Strawberry Cream Cheese Pound Cake

Ingredients

For the cake:

1 cup (2 sticks) unsalted butter, softened

8 oz cream cheese, softened

2½ cups granulated sugar

6 large eggs, at room temperature

2 tsp vanilla extract

3 cups all-purpose flour

½ tsp baking powder

¼ tsp salt

1 cup fresh strawberries, finely chopped and patted dry

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