Crispy Cajun Garlic Butter Scallops with Creamy Herb Aioli
This mouthwatering dish features pan-seared sea scallops coated in a bold Cajun spice blend, caramelized to golden perfection, and served with a rich, creamy herb aioli. With their crispy crust and buttery, tender center, these scallops deliver restaurant-quality flavor in under 20 minutes. Perfect for a gourmet dinner, date night recipe, or upscale appetizer, this seafood favorite is naturally gluten-free and keto-friendly.
Scallops are one of the most luxurious seafood ingredients used in fine dining restaurants. When seared properly, they develop a golden crust while remaining tender and buttery inside.
Ingredients
For the Cajun Seared Scallops:
1 lb large sea scallops (dry-packed preferred)
2 tbsp olive oil (or avocado oil)
2 tbsp unsalted butter
1 tbsp Cajun seasoning
½ tsp smoked paprika
½ tsp garlic powder
½ tsp sea salt
¼ tsp black pepper
1 tsp fresh lemon juice
1 tbsp chopped fresh parsley (for garnish)
For the Creamy Herb Aioli:
½ cup mayonnaise (full-fat for richness)
1 clove garlic, minced
1 tbsp fresh lemon juice
1 tbsp chopped chives
1 tbsp chopped parsley
1 tsp Dijon mustard
1 tbsp olive oil
Salt and pepper to taste
Step-by-Step Instructions
Continued on next page:
Recent Articles
Wrinkles and Dark Spots on Hands and Arms Making You Self-Conscious? Discover This Simple Home Remedy That May Help Improve Their Appearance
20 Foods You Can Eat After Their Expiration Date
Here are 10 things we all need to know about our blood type
