Delicious Creamy Coconut Cake
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β’ 1 package white cake mix (16 oz)
β’ 1 can cream of coconut (14 oz)
β’ 1 can sweetened condensed milk (14 oz)
β’ 1 container whipped topping (16 oz)
β’ 1 package flaked coconut (10 oz)
Steps:
Steps:
Bake cake in a 9Γ13 pan, let cool.
Mix cream of coconut and condensed milk.
Poke holes in the cooled cake and pour mixture over it.
Spread whipped topping, sprinkle with coconut.
Chill for a few hours.
Serving Suggestion: Serve cold with vanilla ice cream or toasted coconut for extra crunch!
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