Instructions
1. Prepare the Cauliflower
Preheat your oven to 220°C (425°F).
Wash and dry the cauliflower florets.
Place them in a large bowl.
Drizzle with olive oil and mix.
2. Coat the Cauliflower
In a separate bowl, mix:
Parmesan
Almond flour
Garlic powder
Paprika
Salt & pepper
Add the mixture into the cauliflower bowl and toss until every piece is well coated.
3. Bake
Spread the coated florets on a baking tray lined with parchment paper.
Bake for 20–25 minutes, flipping halfway, until golden and crispy.
4. Make the Sauce
In a small bowl, mix all sauce ingredients until smooth.
5. Serve
Serve the crispy cauliflower hot with the dipping sauce on the side.
Recent Articles
It all started with an itch, and then, a shock! A man found a blackhead on his leg and started scratching it…
I discovered this hidden in a crack in my sofa... Please don't tell me these are bed bugs.
Firefighters Warn People About The Dangers Of Sleeping With A Charging Phone: A Critical Safety Message Every Family Needs to Hear
"While changing our mailbox we found this roughly 8 inches underground. Does anyone have any clue what it might be? It's metal, unsure how large it is, and has a chain attached."
Pages: 1 2
