Crispy Roasted Cauliflower Bites

Instructions
1. Prepare the Cauliflower
Preheat your oven to 220°C (425°F).

Wash and dry the cauliflower florets.

Place them in a large bowl.

Drizzle with olive oil and mix.

2. Coat the Cauliflower
In a separate bowl, mix:

Parmesan

Almond flour

Garlic powder

Paprika

Salt & pepper

Add the mixture into the cauliflower bowl and toss until every piece is well coated.

3. Bake
Spread the coated florets on a baking tray lined with parchment paper.

Bake for 20–25 minutes, flipping halfway, until golden and crispy.

4. Make the Sauce
In a small bowl, mix all sauce ingredients until smooth.

5. Serve
Serve the crispy cauliflower hot with the dipping sauce on the side.