Introduction
When a craving for a hearty, comforting home-cooked meal strikes, there's no better choice than this cheesy ground beef and potato casserole. It's the perfect combination of layers of tender potatoes, juicy, seasoned ground beef, and a creamy cheese sauce, all baked to an irresistible golden brown.
Each serving is bursting with intense flavors and a delicious texture, perfect for a family dinner, a shared meal, or even to prepare ahead of time. Plus, its easy preparation makes it a practical option that's always a hit. Discover how to make it and treat your taste buds!
Ingredients
For the ground beef:
500g ground beef,
1 tbsp olive oil
, 1 small onion, finely chopped
, 1 small red bell pepper, diced,
1 small green bell pepper, diced,
2 garlic cloves, minced
, 1/2 tsp salt,
1/2 tsp black pepper
, 1/2 tsp paprika
, 1/2 tsp dried oregano
, 1/2 tsp cumin (optional, for extra depth of flavor),
1/2 cup tomato sauce,
1/2 cup peas (optional).
For the potato layer:
4-5 medium potatoes, boiled and sliced
, 1/2 tsp salt
, 1/2 tsp black pepper
For the cheese sauce:
1 cup milk or heavy cream
, 1 tablespoon butter,
1 tablespoon flour
, 1/2 teaspoon garlic powder,
1/2 teaspoon black pepper
, 1/2 teaspoon dried basil (optional)
, 1/2 cup shredded cheese (cheddar, mozzarella, or a mixture)
For the topping:
6-8 slices of cheese (cheddar, mozzarella, or Swiss),
1/2 cup of grated cheese (for an extra touch of gratin),
1 tablespoon of chopped fresh parsley (for garnish)
Instructions
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