Instructions
Step 1: Prepare the ground beef.
Heat the olive oil in a skillet over medium heat.
Sauté the onion until tender.
Add the ground beef and cook until browned, breaking it up with a spatula.
Stir in the bell peppers, garlic, salt, pepper, paprika, oregano, and cumin.
Add the tomato sauce and mix well. Simmer for 5 minutes and remove from the heat.
Step 2: Prepare the cheese sauce.
In a small saucepan, melt the butter over low heat.
Stir in the flour and cook for 1 minute, whisking constantly.
Gradually add the milk, whisking continuously, until smooth.
Stir in the garlic powder, pepper, and dried basil.
Cook until the sauce thickens, then add the grated cheese. Stir until completely melted.
Step 3: Assemble the casserole.
Preheat the oven to 180°C (350°F).
Grease a baking dish and spread the ground beef evenly.
Place the potato slices on top of the beef and season with salt and pepper.
Cover with the cheese slices and pour the cheese sauce evenly over the top.
Sprinkle with grated cheese for an irresistible gratin topping.
Step 4: Bake.
Place the casserole dish in the oven and bake for 25-30 minutes, until the cheese is golden brown and bubbly.
Remove from the oven and let it rest for 5 minutes before serving.
Step 5: Serve and enjoy
. Garnish with fresh parsley.
Serve with a salad or garlic bread.
Enjoy every bite of this creamy, cheesy treat!
